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Towards an equity competency model for sustainable food systems education programs

July 29, 2020

This article is a product of the Teaching Food Systems Community of Practice, a community developed by the Institute of Human Nutrition and the Museum of Natural History.
Institute of Human Nutrition Earns Platinum in Sustainable Columbia's Workspace Certification Program

July 23, 2020

The Institute of Human Nutrition has been recognized by Sustainable Columbia for their active participation in the Sustainable Leaders Network (SLN).
MS Program Director Receives 2020 Provost’s Senior Faculty Teaching Scholar Award

July 10, 2020

Provost’s Senior Faculty Teaching Scholars work to create a vision and plan for supporting, changing, and innovating the culture of teaching and learning within their department , and across campus.
Sabrina Diano Appointed New Director of Institute of Human Nutrition

May 26, 2020

Sabrina Diano, PhD, has been appointed the new director of the Institute of Human Nutrition (IHN) and professor of pharmacology and will join VP&S in the fall.
Risk of Death from COVID-19 Four Times Greater for Those with Diabetes

Source:

Healthline

April 23, 2020

New research delves into the impact that diabetes may have in people hospitalized for COVID-19. This Healthline article features research from NMB training faculty member, Utpal Pajvani, MD, PhD.
Metabolism Drops: The Science Behind Ticktok's Viral Weight Loss "Hack"

Source:

Inverse

March 11, 2020

People are raving about “metabolism drops," on social media, supplements designed to boost energy and accelerate weight loss. Experts caution about unregulated supplements, and potential health risks.
Columbia Ranked Top Medical Center for Research

Source:

Columbia University Irving Medical Center

September 4, 2019

Nature Index Annual Tables has named Columbia University Irving Medical Center the top health care institution for scientific research.
Why Good Nutrition Is Important

Source:

Center for Science in the Public Interest

June 20, 2019

This article highlights new results indicating that dietary risks (other than BMI) is now the leading risk factor in the number of deaths in the US in 2016, surpassing tobacco.
What Foods Can Disturb Your Sleep?

Source:

The Wall Street Journal

June 4, 2019

Dr. Marie-Pierre St-Onge, associate professor of nutritional medicine at Columbia and director of the university's Sleep Center for Excellence, discusses the sleep-diet relationship.
Save the date for the 2019 Obesity Course!

May 1, 2019

Save the date for the 2019 Obesity Course!

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