MS in Human Nutrition

The one-year Master's in Human Nutrition program consists of 33 credits and a research-based Master's Thesis completed over three semesters: fall, spring, and summer. Students can choose from three different thesis tracks: basic nutrition science, clinical nutrition, or public health nutrition. Throughout the program, each student is paired with a mentor who will guide them in their thesis work and help them discover relevant opportunities.

In addition to thesis work, students take courses in various topics, including nutrition biochemistry, life cycle nutrition, epidemiology, and public health. These courses provide a solid foundation in both the scientific principles and practical applications of nutrition. They also help develop critical thinking, research, and analytical skills, preparing graduates for diverse career paths in academic, research, and clinical settings.

Hear from our alumni who have pursued different career opportunities.

The MS Program is typically completed in one year. However, part-time program options are available for students who prefer a more flexible schedule. View our curriculum and coursework.

This program is open for enrollment only in the fall. Each year, we have a rolling admissions process from December 1 to August 1. During this period, we continuously accept applicants until we reach our class size of 80 students. For more information on the application process, please visit our application information page.