Cooking & Nutrition Event with Chef Rocco DiSpirito

On August 6, the Institute of Human Nutrition partnered with the CUIMC Department of Surgery, CU HERE, and celebrity chef Rocco DiSpirito to host a cooking and nutrition event for nearly a dozen New York City high school students. The program was designed to spark student interest in health care careers while highlighting the connection between food, health, and nutrition. 

Learn more about the event in the Columbia University Irving Medical Center news article: Chef Rocco DiSpirito Cooks for Columbia Pre-College Students.