Nutrition in Medicine- A New Review Article Series

Worldwide, 11 million deaths per year are attributed to suboptimal diets, including those with high sodium, low whole-grain, and low fruit content. Dietary factors contribute to hypertension, obesity, heart disease, stroke, type 2 diabetes mellitus, and cancers, especially gastric and colorectal cancers. Clement D. Lee, M.D., C Corey Harden, M.D., Ph.D., Dan L. Longo, M.D., and Julie R. Ingelfinger, M.D.

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