MS in Human Nutrition
Earn Your MS in Human Nutrition in Just One Year
Join a research-driven Master of Science (MS) in Human Nutrition program at Columbia University—completed in just one year across three semesters: fall, spring, and summer.
A Flexible, Thesis-Focused Curriculum
Our 33-credit program blends academic rigor with real-world research experience. Each student completes a guided master’s thesis in one of three specialized tracks:
- Basic Nutrition Science
- Clinical Nutrition
- Public Health Nutrition
You'll be paired with a dedicated faculty mentor who will guide your thesis work and help you explore research and career opportunities.
Explore Research Opportunities
Courses That Build a Strong Foundation
In addition to the thesis, students take coursework in key topics such as:
- Nutritional Biochemistry
- Life Cycle Nutrition
- Epidemiology
- Public Health Nutrition
Courses are designed to build deep understanding and practical skills in nutrition science, preparing students for diverse career paths in research, academia, clinical settings, and public health.
View Curriculum and Coursework
Why Choose Columbia’s MS in Human Nutrition?
- Complete your degree in just 12 months
- Study at a world-renowned Ivy League university
- Work closely with expert faculty mentors
- Gain hands-on experience through a capstone thesis
- Launch your career in nutrition science and healthcare
Where Our Graduates Go
Graduates of Columbia’s MS in Human Nutrition program launch successful careers in:
- Medical and Dental Schools
- Research Labs and PhD Programs
- Public Health Institutions
- Government and Nonprofit Nutrition Agencies
Flexible Options to Fit Your Life
While most students complete the MS program in one year, part-time options are available for those who prefer a more flexible pace.
Now Accepting Applications for Fall 2025
Ready to take the next step?
Apply Now or Request More Information
